Our Menu

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

Available all time.

per KG

Available all time.

A classic Chinese soup with vegetables, soy sauce, and a hint of vinegar.

Spicy and tangy soup with mushrooms, bamboo shoots, and vegetables.

A rich, creamy, and mildly seasoned soup made from fresh tomatoes.

A light and refreshing soup flavored with fresh coriander leaves.

Clear soup with a zesty twist of lemon and fresh coriander.

A savory and flavorful broth, often containing soy and chili.

Creamy and sweet soup made with corn kernels.

A hearty Tibetan noodle soup with mixed vegetables.

Vegetarian dish made to look and taste like an egg preparation.

Vegetarian preparation designed to mimic the texture and taste of fish.

Fried balls of cheese, often served with a dipping sauce.

Crispy spring roll with a unique, spider web-like coating.

A specialty roll with a savory filling.

Potatoes tossed in a smoky and tangy barbecue sauce.

Patties made from spinach, peas, and potatoes, pan-fried.

Yogurt and paneer patties with a creamy texture.

Potatoes marinated and slow-cooked in the tandoor.

Minced vegetables and spices pressed onto a skewer and grilled.

Mushrooms marinated in a classic tandoori spice mix and grilled.

Soya chaap marinated in a tangy pickle spice mix and grilled.

Soft paneer marinated in a creamy, mild cashew-yogurt paste and cooked in the tandoor.

Cubes of paneer marinated in spiced yogurt and grilled to perfection.

Soya chaap marinated in a rich, mild, creamy marinade.

Soya chaap marinated in a spicy red tandoori marinade.

Paneer marinated in a tangy, pungent pickle (achaar) spice blend and grilled.

Paneer marinated in a vibrant green paste of mint, coriander, and spices.

Mushrooms marinated in mint-coriander paste and cooked in the tandoor.

Mushrooms marinated in a tangy pickle (achaar) blend.

Soya chaap marinated in a delicate creamy cashew-yogurt sauce.

Mushrooms marinated in a garlic-infused yogurt sauce.

Paneer marinated in a flavorful garlic and spice mixture.

A specialty tandoori preparation of mushrooms with a rich, spiced coating.

Classic thin-cut potato fries, lightly salted.

Rice stir-fried with mixed vegetables and Chinese seasoning.

Spiral-cut potato on a skewer, deep-fried and seasoned.

Noodles stir-fried with cubes of paneer and vegetables.

Rice stir-fried with paneer, chili, and a blend of Chinese spices.

Noodles featuring a strong flavor of fresh ginger and spicy chilies.

Rice featuring the strong, aromatic flavor of chili and garlic.

Crispy potato fingers tossed in a spicy, tangy chili sauce.

Noodles tossed with paneer, garlic, and a spicy chili sauce.

Noodles tossed in a fiery Schezwan sauce.

Rice stir-fried and coated in a spicy Schezwan sauce.

Mixed vegetables tossed in a spicy, tangy Indo-Chinese sauce.

Julienned vegetables deep-fried until crisp and tossed in a tangy sauce.

Noodles stir-fried with sautéed mushrooms and sauces.

Rice stir-fried with mushrooms and Chinese sauces.

Crispy fried corn kernels tossed in spices.

Crispy cauliflower florets tossed in a spicy Indo-Chinese chili sauce.

Crispy potato fingers tossed in a sweet, spicy, and sticky honey-chili glaze.

Crispy paneer tossed in a spicy Indo-Chinese chili sauce, available dry or with gravy.

Mixed vegetables sautéed with salt, black pepper, and bell peppers.

Noodles stir-fried with vegetables and a slightly spicy curry powder seasoning.

Crispy baby corn tossed in a spicy chili sauce.

Baby corn fried until crisp and tossed in a sweet and spicy sauce.

Stir-fried noodles tossed with crunchy vegetables and Chinese sauces.

Classic Indo-Chinese fried rice with finely chopped vegetables.

Spicy, deep-fried paneer dish originating from Chennai.

Mushrooms tossed in a fiery, tangy chili sauce.

Crispy fried cubes of paneer tossed in a savory sauce.

Paneer sautéed with salt, black pepper, and bell peppers.

Steamed dumplings filled with a savory mix of vegetables.

Vegetable-filled dumplings deep-fried until golden brown.

Steamed dumplings filled with spiced cottage cheese.

Paneer-filled momos that are deep-fried until golden brown.

Crispy fried vegetable-filled momos.

Momos tossed in a spicy, tangy Indo-Chinese chili sauce.

Crispy fried paneer-filled momos.

Paneer momos tossed in a spicy, tangy Indo-Chinese chili sauce.

Momos marinated in tandoori spices and grilled.

Momos with a tangy, pickle-spiced filling.

Momos marinated in a delicate creamy cashew-yogurt sauce.

Momos marinated in a vibrant green paste of mint and coriander.

Noodles or Rice, with Veg Manchurian or Veg Chilli, and a soft drink.

Noodles or Rice, with Paneer Manchurian or Paneer Chilli, and a soft drink.

Includes RICE/NOODLE, SHIKAAR ROLL, FRENCH FRIES, VEG CHILLI, PANEER CHILLI, SOFT DRINK

Thin and crispy rice crepe, served with sambhar and chutneys.

Thick pancake made from fermented batter, topped with fresh onions.

Soft lentil donuts, deep-fried and soaked in delicious sambhar.

Dosa stuffed with Indo-Chinese style noodles and vegetables.

Steamed rice and lentil cakes, served with sambhar and chutney.

Crispy dosa filled with a spiced vegetable mixture.

Dosa smeared with butter and filled with a classic potato masala.

Dosa filled with crumbled and spiced paneer (cottage cheese).

Dosa filled with a spiced soya chaap mixture.

Dosa filled with a spiced mushroom and potato mixture.

Rice flavored with lemon juice, peanuts, and spices.

Thick pancake topped with savory cottage cheese.

Thick pancake generously topped with melting cheese.

Dosa topped or filled with a generous layer of cheese.

Dosa with a spicy red chutney spread and potato filling.

Dosa with a tandoori-spiced potato filling.

Dosa filled with a flavorful mix of cottage cheese and melting cheese.

Steamed rice served with a bowl of hot, flavorful sambhar.

Potatoes in a rich, aromatic gravy featuring Kashmiri spices.

Cubes of paneer and green peas cooked in a rich tomato and onion gravy.

Potatoes cooked with nine different dry fruits/nuts in a mild gravy.

Mushrooms and green peas cooked in a spiced Indian gravy.

Paneer cooked in a creamy spinach gravy seasoned with garlic.

Mushrooms cooked on a flat griddle (tawa) with a mix of spices.

Paneer flavored distinctly with fresh coriander and ginger.

Mushrooms cooked with bell peppers, onions, and Kadai spices.

Mushrooms cooked on a griddle (taka tak) with bold spices.

Paneer cooked with large chunks of onion in a semi-dry gravy.

Paneer cooked on a griddle (taka tak) with bold spices.

Paneer cooked with bell peppers and onions in a spiced tomato gravy.

A mildly spicy and rich paneer gravy.

Mushrooms cooked in a healthy, spiced spinach gravy.

Mushrooms cooked with large, distinct chunks of onion.

Paneer in a creamy gravy heavily seasoned with black pepper.

Creamy and mildly sweet dish of paneer in a tomato, butter, and cashew sauce.

Mushrooms in a creamy gravy flavored primarily with black pepper.

Mushroom tikka pieces tossed in a rich, spiced tomato-cream gravy.

Paneer and vegetable dumplings (kofta) served in a rich cream-based gravy.

Mushrooms cooked in a flavorful, spiced onion-tomato gravy.

A rich and special paneer curry, often with a subtle sweet and spicy flavor.

Paneer in a rich, creamy tomato-based gravy.

Paneer tikka pieces tossed in a rich, spiced tomato-cream gravy.

Paneer curry cooked in an earthen pot (haandi) for slow flavor infusion.

Paneer and nine kinds of vegetables/nuts in a rich, creamy, and mildly sweet gravy.

Cubes of paneer in a thick, creamy, and mildly sweet gravy.

Paneer and mushrooms in a black pepper-infused creamy gravy.

Potatoes and cauliflower florets cooked in a spiced dry curry.

Potatoes sauteed with cumin seeds.

Potatoes tossed in a spiced masala with dried and fresh coriander.

Potatoes and peas cooked in a spiced, dry curry.

Potatoes cooked with fresh spinach leaves.

Potatoes in a coriander chutney base.

Okra cut into thin strips, coated in spices, and deep-fried until crisp.

Okra cooked in a spiced onion-tomato semi-dry gravy.

Potatoes and fenugreek leaves cooked together.

Smoky roasted eggplant mash with onions and tomatoes.

Seasonal mixed vegetables cooked in a semi-dry, flavorful preparation.

Simple, lightly seasoned boiled lentils.

Chickpeas cooked in a tangy, spicy, onion-tomato gravy.

Kidney beans cooked in a thick onion-tomato gravy.

Dry chickpea curry, cooked with whole spices in Punjabi style.

North Indian style chickpea curry, rich with traditional spices.

Chickpeas and fresh spinach cooked in a mild, healthy gravy.

Lentils cooked with a light seasoning and herbs.

Yellow lentils tempered with ghee, cumin, and spices.

Black lentils and kidney beans cooked in a rich, creamy, and buttery gravy.

Chickpeas cooked with soft cubes of paneer.

Lentils cooked slowly in a traditional clay pot for an earthy flavor.

Simple whole wheat flatbread cooked on a griddle (tawa).

Tawa roti smeared with butter.

Whole wheat bread cooked in a clay oven (tandoor).

Tandoori roti smeared with butter.

Soft, leavened flatbread baked in a tandoor.

Multi-layered, crispy whole wheat flatbread.

Naan smeared with butter.

Naan stuffed with a spiced vegetable mixture.

Naan stuffed with spiced mashed potatoes.

Whole wheat bread stuffed with spiced mashed potatoes.

Whole wheat bread stuffed with spiced cauliflower.

Whole wheat bread stuffed with spiced onions.

Whole wheat bread mixed with fenugreek leaves (methi).

Whole wheat bread stuffed with a mixed savory filling.

Plain boiled basmati rice.

Basmati rice flavored with cumin seeds.

Comfort food made from rice and lentils.

Basmati rice cooked with green peas.

Basmati rice cooked with mixed vegetables and mild spices.

Layered rice and vegetables, cooked with aromatic spices.

Specialty biryani cooked in a bamboo trunk.

Biryani featuring soya chaap chunks.

Biryani slow-cooked in an earthen pot (haandi) for maximum flavor.

Fresh, crisp salad featuring essential green vegetables.

Whipped yogurt with small, crispy chickpea flour pearls (boondi).

Whipped yogurt seasoned with fresh mint and spices.

Thin lentil wafer, roasted until crisp.

Thin lentil wafer, deep-fried until crisp.

Roasted pappad topped with a spicy mix of chopped onions, tomatoes, and spices.

Yogurt with finely chopped mixed vegetables.

Finely chopped onions, tomatoes, and cucumbers seasoned with lemon and spices.

Sweet and savory whipped yogurt mixed with small pineapple pieces.

(VEG SIZZLING, PLAIN DAL, PLAIN RAITA, 4 TAWA ROTI, PLAIN RICE, SALAD)

(PANEER SABJI, SOOKHI SABZI, DAL FRY, BOONDI RAITA, 4 TANDOORI ROTI, ZEERA RICE, SWEET, SALAD)

(KADHAI PANEER, MIX VEG., DAL MAKHANI, MATAR PULAO, 2 BUTTER NAAN / LACHCHA PARATHA/ TANDOORI ROTI (ANY 1), SWEET, PAPAD, SALAD)

PANEER TIKKA, MALAI CHAP, MOMO, CHILLI POTATO, HARA BHARA KEBAB, FRENCH FRIES, SOFT DRINK

M.R.P.

Soft, spongy cheese balls soaked in a light sugar syrup.

Traditional Indian rice pudding, slow-cooked with milk and sugar.